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Apple Pear / Asian Pear
C$16.49
Pyrus pyrifolia
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Apple Pear / Asian Pear
Product Details
Common Name:
Apple Pear / Asian Pear
Botanical Latin Name:
Pyrus pyrifolia
Hardiness Zone:
2a
Color:
Yellow
We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 5 Seeds.
Asian pears, also known as apple pears, are a crisp and juicy fruit prized for their refreshing texture and subtly sweet flavor. Unlike traditional pears, they have a round shape similar to an apple and a firm, crunchy bite that delivers a satisfying snap with every bite. Their skin ranges from golden yellow to light brown, often speckled with small lenticels, giving them a distinctive and appealing look. The flesh is exceptionally juicy, with a delicate floral aroma and a mild sweetness that makes them a favorite for fresh eating, desserts, and gourmet pairings.
These pears are enjoyed in a variety of ways, from being eaten fresh out of hand to adding a crisp contrast in fruit salads, cheese boards, and savory dishes. Their firm texture holds up well in both sweet and savory preparations, making them an excellent ingredient in baked goods, stir-fries, and even pickled dishes. Often associated with traditional Asian cuisine, they are a popular ingredient in marinades, as their natural enzymes help tenderize meats. Whether served chilled on a summer day or incorporated into a warm dish, Asian pears bring a burst of flavor and texture to any culinary creation.
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 5 Seeds.
Asian pears, also known as apple pears, are a crisp and juicy fruit prized for their refreshing texture and subtly sweet flavor. Unlike traditional pears, they have a round shape similar to an apple and a firm, crunchy bite that delivers a satisfying snap with every bite. Their skin ranges from golden yellow to light brown, often speckled with small lenticels, giving them a distinctive and appealing look. The flesh is exceptionally juicy, with a delicate floral aroma and a mild sweetness that makes them a favorite for fresh eating, desserts, and gourmet pairings.
These pears are enjoyed in a variety of ways, from being eaten fresh out of hand to adding a crisp contrast in fruit salads, cheese boards, and savory dishes. Their firm texture holds up well in both sweet and savory preparations, making them an excellent ingredient in baked goods, stir-fries, and even pickled dishes. Often associated with traditional Asian cuisine, they are a popular ingredient in marinades, as their natural enzymes help tenderize meats. Whether served chilled on a summer day or incorporated into a warm dish, Asian pears bring a burst of flavor and texture to any culinary creation.
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