Hopi Purple Corn

This wondrous ancient variety has been cherished by the Hopi people for centuries, thriving in the arid high desert through generations of sustainable dryland farming. The bushy stalks burst forth with dazzling purple to violet-rose colored ears, each one a work of art in itself. And not only are they beautiful, but they're packed with more protein than other types of flour corn. What a marvel of nature!

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