We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 5 Seeds
Peppercorns are the fruit of the Piper nigrum vine, harvested and processed to produce black, green, and white peppercorns. Black peppercorns are dried, fully mature seeds, known for their pungent and spicy flavor. Green peppercorns are harvested while still unripe and dried or preserved, offering a milder, fresher taste. White peppercorns are the ripe seeds with the outer shell removed, providing a more subtle, earthy flavor. These peppercorns are a staple in kitchens around the world, used to season and enhance a wide variety of dishes. The Piper nigrum vine thrives in tropical climates with well-drained soil and requires regular watering and support structures to grow. Cultivating peppercorns can be a rewarding experience, as the plants produce a continuous harvest of these versatile and essential spices.